Lamb Loin Chops
Cut from the rack of lamb and consist of the eye of the loin attached to the rib bone with a small rim of white fat on the upper side. Very tender and bursting with flavour.
Cut from the saddle this chop is the lamb equivalent of a T-bone steak, it's tender and lean with asmall rim of white fat on the outer side. Beautiful chops and bursting with flavour.
Rack of Lamb
Sure to impress. Expertly prepared and French trimmed. The bone at the base of the loin is chimed and removed. Once cooked you simply cut between the ribs and serve. Full of flavour.
Full Rack 7/8 Ribs
Boneless Rolled Lamb Shoulder
Boned, trimmed and rolled. Shoulder of lamb is the most flavoursome lamb roast. Slow cooked this will just melt in your mouth.
Whole Leg of Lamb
One special roast. Simply looks spectacular in the centre of the table and tastes it too.
Diced Shoulder of Lamb
Ideal for lamb currys and stews. Melt in the mouth tender and full of flavour.
Whole and Half Lambs
Butchered, trimmed and prepared just the way you want it. Great deal for lamb lovers or people keen to try all the different cuts. Simply order and leave your details and I will contact you to discuss how you would like your lamb. Feel free to contact me before placing an order.