Ramsay's Whole Haggis (1.3kg)
Ramsay's haggis has a light texture with a warm peppery after-taste. This helps make this Gold Medal Winning haggis a family favourite all year round.
It’s great value and freezes beautifully – ideal when you need to cater for large numbers
Ramsay's Black Pudding (1.3kg)
This delicious, smooth and velvety textured black pudding has won a Gold Taste Award and several other awards including an International Silver Medal. The ideal size for black pudding fanatics and great value. Nick Nairn claimed in the Sunday Mail it was “The Best Black Pudding in Scotland”
Ramsay's Sliced Black Pudding
This delicious, smooth and velvety textured black pudding has won a Gold Taste Award and several other awards including an International Silver Medal. Nick Nairn claimed in the Sunday Mail it was “The Best Black Pudding in Scotland”
Ramsay's Sliced Haggis
Ramsay's haggis has a light texture with a warm peppery after-taste. This helps make this Gold Medal Winning haggis a family favourite all year round.
It’s great value and freezes beautifully.
Ramsay of Carluke Fruit Pudding (1.3kg)
Another traditional Scottish delicacy, suitable for frying or grilling. This delicious, sweet and savoury pudding is made using breadcrumbs, ginger, cinnamon, plump sultanas and currants.
Ramsay's Sliced Fruit Pudding
Another traditional Scottish delicacy, suitable for frying or grilling. This delicious, sweet and savoury pudding is made using breadcrumbs, ginger, cinnamon, plump sultanas and currants.
Pork and Black Pudding Links
Traditional Pork Links Sausages generously filled with crumbled award winning Ramsays of Carluke Black Pudding creating a beautiful blend, full of flavour...A must for all Black Pudding fans!
White Pudding (mealy pudding)
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Ramsays of Carluke White Pudding
A delicious meat pudding originating in the east of Scotland made with oatmeal, onion, milk, bacon and our own blended seasoning.
Grill or fry it for your breakfast or try it with mince and potatoes for lunch or dinner. Ideal as a stuffing for poultry.