Verstagan Micro Sauce's
Micro Sauces that have been developed using only the finest quality herbs and Spices. A must Try!
Flavourful Glazes perfect for Chicken, Beef, Pork and Lamb 100g (Tub and Lid 100% Compostable)
KMC Salt and Pepper Seasoning
KMC Salt & Pepper Seasoning is fresh, delicious and a far healthier alternative than table salt and pepper. They use simple household ingredients to deliver big flavours that complement any meal! Perfect for Chicken, Pork, Beef, Seafood and of course Chips! Sold in my own compostable tubs to cut back on single use plastic. (125g Tubs)
Bohn's Spice & Seasoning Dry Rubs
Bohn’s dry meat rubs are crafted to enhance and not overwhelm the flavour of any meal. Produced using the finest quality ingredients, these rubs are guaranteed to take your recipes to the next level! 65g Packets
Breast Enhancer is a combination of dry spices for use on Chicken which will also lift the taste of any light meat and give a warm, aromatic flavour.
Butt Massage mix can be used for anything from rubbing on your joint of pork, marinating your pulled pork, covering your pork chops and even slapping on your pork steak.
Lamb'n Season is the ultimate versatile mix of spices, herbs and seasoning perfect for transforming Lamb!
Rump Rub suited for any cut of beef, and perfect when rubbed onto your Brisket or any joint. Rump Rub is a hot spice mix, we do advise using this sparingly on steaks and smaller cuts of meat…unless you think you can handle the heat of course?!
Steak Mate is a mix of spices and herbs for seasoning and adding that unforgettable flavour to your steaks & burgers. It does exactly what it says on the pack however this product is extremely versatile. This combination of herbs and spices can be added to any meal, its simply to your taste, however we do recommend beef.
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Mouth watering Cheeseboard Chutney...which cheese will you marry up with this? Check out our range of Isle of Kintyre cheddars!
Bramley Apple Chutney
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A stunning and simple chutney which goes perfectly with an oatcake and a slice of beautiful cheese or as a side with a succulent pork joint!
A Gillespie’s Favourite! The perfect accompaniment to cheese and oatcakes.