Lamb Loin Chops
Cut from the rack of lamb and consist of the eye of the loin attached to the rib bone with a small rim of white fat on the upper side. Very tender and bursting with flavour.
Cut from the saddle this chop is the lamb equivalent of a T-bone steak, it's tender and lean with asmall rim of white fat on the outer side. Beautiful chops and bursting with flavour.