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Steak Mince
Mr Versatile, your perfect staple. From mince and tatties to meatballs and stovies. Perfect consistency of healthy fat to provide the most beautiful flavour no more than 10% fat.
Diced Shoulder
Perfect for those winter days making the best melt in the mouthstews and steak pies.
Sirloin Steak
Knighted for a reason this is a truly excellent, tender and flavoursome steak.
Popeseye (Rump)
Great value, flavoursome frying steak and ideal for stripping for stir frys.
Brisket
My favourite cut of beef. It does require a slow roast either in the oven or a slow cooker but it's always worth the wait, giving you the most succulent roast or pulled beef.
Silver/Topside
The classic Sunday roast. A really tender and succulent beef joint, and any leftovers are perfect for your sandwiches the next week.
Allow 300g per person, don't forget the sandwiches!
Sirloin/Ribeye Roast
The Ultimate Roasting Boneless Joint, bursting with flavour and melt in the mouth tenderness this truly is the king of Roasts!
Choice of Steak Burgers
1/4lb Meaty Steak Burgers with the option to mix it up with some flavoursome extras!
Fore Rib Roast (Rib of Beef)
Please contact us directly to order. Roasts will be charged at £26 per kg.
Stunning and indulgent, our Rib of Beef on the Bone is probably the single most impressive of all the beef cuts. If you're looking for a knock-out Festive centrepiece you can be assured that a Rib of Beef will take centre stage.
With plenty of fat and marbling running through the joint to keep it soft and full of tremendous flavour, this is one piece of beef you won't forget!
Hung on the bone for 4 weeks which enhances both texture and flavour!
Get in touch if you would like your beef hung longer.
Weights are not absolutely precise, We recommend 2/3 potions per bone (Approx 1kg per Rib)
Fillet Steak
The most tender and succulent steak. Perfect for those who love a lean, melt in the mouth steak.
Beef Olives
Pack of 2 beef olives made with the finest Topside of beef and our own made Square Sausage Meat (Approx 160g Each)
Beef Ham
Perfect for sandwiches, beef ham is thin slices cut from the topside from the finest of beef. Also the option to add a tub of traditional spice. While delicious quick fried, our beef ham is the essential ingredient for homemade beef olives. Wrapped round our square or pork sausages allows for easy and tasty D.I.Y beef olives.
T-bone Steak
The T-bone Steak gives you the best of both with Fillet Steak on one side of the "T" bone and Sirloin Steak on the other.
Big flavour for steak lovers with Big appetites!