Fore Rib Roast (Rib of Beef)
Stunning and indulgent, our Rib of Beef on the Bone is probably the single most impressive of all the beef cuts. If you're looking for a knock-out Festive centrepiece you can be assured that a Rib of Beef will take centre stage.
With plenty of fat and marbeling running through the joint to keep it soft and full of tremendous flavour, this is one peice of beef you won't forget!
Hung on the bone for 4 weeks which enhances both texture and flavour! Get in touch if you would like your beef hung longer.
Weights are not absolutely precise, We recommend 2/3 potions per bone.